zeki polatkesen

• Cooking
  • Stocks and Sauces
  • Soups
  • Meats and Game
  • Poultry and Game Birds
  • Fish and Shellfish
  • Vegetables
  • Potatoes
  • Legumes, Grains, Pasta, and Other Starches
  • Cooking for Vegetarian Diets
  • Salads and Salad Dressings
  • Sandwiches
  • Hors d'Oeuvres
  • Breakfast Preparation
  • Dairy and Beverages
  • Sausages and Cured Foods
  • Pâtés, Terrines, and Other Cold Foods

• Pastry
  • Art Of The Pastry Syllabus
  • Yeast Products
  • Quick Breads
  • Cakes and Icings
  • Cookies
  • Pies
  • Pastries Meringues
  • Creams, Custards and Puddings
  • Bavarians, Chiffons, Mousses and Souffles
  • Frozen Dessert
  • Sauces

• Academic
  • Food Production I & Food Production Techniques
  • Food Production II & International Cuisines

• Consulting
  • Mediterranean Cuisine (Bilkent Hotel)
  • American Steak House (Mercury Hotel)

• Articles & Magazine

• Own Company

• Usefull Links

• Gallery

• World Cuisine
  • British Cuisine
  • Californian Cuisine
  • Indian Chinese Cuisine
  • Russian Cuisine

• Menus